TSM Matches Meagan Park with Teacups

Even though you know I love a good cup of coffee, I’m actually habitually more of a tea drinker, leaving coffee as a social treat in attempt to avoid caffeine addiction. I’ll always have a cup of English breakfast Tea in the morning at 10am and in a Twinings’ Camomile, Honey & Vanilla herbal tea in the evenings while I catch up on TV shows and facestalk surf the Internet.

Kaz, who took pics in my last post, is also a massive tea lover. She’s taught me the funniest way to drink tea to avoid teeth staining and while it clearly works for her, I can’t manage drinking like that without spilling my tea everywhere! Looks like I’ll just need to invest in teeth whitening products in the future.

The colours of the tea cups we had at Birdmans Eating the other day matched Kaz’s newly purchased silk scarf so I wanted to quick post to share the pics of the scarf with you  …

The gorgeous print is made from 100% silk with black cotton trimmings all the way around the square-shaped scarf and is full of vibrant blues, reds, greens and … well every colour under the rainbow! It’s from Meagan Park (UK designer now based in Australia) who stocks her subtle yet unique accessories and select apparel line in David Jones (Australia)

I was excited about seeing trams again so I did that embarrassing ‘tourist / parent’ thing after breakfast the other day and made poor Kaz pose in the middle of the street about 10 times before I could capture a shot of her and our unique Melbourne trams.

If you own an All Saints leather jackets you’ll know how comfortable and trendy they make you feel. They have a little more attitude than most leather jackets I’ve come across (e.g the post with Gee) and the prices are a lot dearer to match their unique designs and structure. I love the zip detailing on this particular jacket.

Continue reading

Advertisements

TSM Outfit Post: Melbourne’s BRIGHT day out – feat. Zara’s Piped Fantasy Cardigan

Melbourne makes the best coffee in the world; I know, BIG call but I stand by that statement having lived in London, travelled Europe and tasted ‘coffee’ in the US. We are spoilt by our Melbournian baristas who breathe coffee-making as an art form and my favourite place for a take-away cappuccino is a small yet busy coffee bar opposite the bookstore in Collins Place (name escapes me now). They are by no means fancy or know my name and order but I can always rely on them to make consistently good coffee.

I also miss the breakfast culture taken for granted here in Melbourne so I was super excited when my friend Kaz dragged me out of the house to start our shopping day with a creamy mocha (my fave!) and the house special baked eggs from Birdman’s Eating, a casual and unassuming cafe in Fitzroy.

The coffee was standard and good but the main star was Breakfast. We started off with the Brioche french toast with marmalade glazed kaiserfleisch, orange pekoe & maple syrup and finished off with house special Baked Eggs. Kaz and I refused to think about whether that was a dollop of cream, butter, fat or mascarpone that was melting on the bacon but we both agreed that it was DELICIOUS regardless – Calories and all !

The baked eggs were equally appetizing; we tried the beef, potato and pea baked eggs option from the four specials and tasting them for the first time, we were both pleasantly surprised. I’d describe them as ‘yummy’ (hence why I’m not a food blogger) or I suppose, like baked Shepherd’s pie without the pastry and with egg instead. Perfect hearty hangover food.

We ventured into the city to do a spot of shopping and while resting outside the Melbourne State library, took a few photos for this outfit post. I’d purchased this cardigan in Zara during a mini shopping spree in Valencia a few months back where the weather was hot and the city was alive with festivities so I’ve forgotten that Melbourne, like New York, loves dressing in black so by the number of stares I received today, I’m not sure if Melbourne’s ready for this jelly this brightness so you may need your sunnies !

Continue reading